To make the ginger infused water, bring 1 cup water and the ginger slices to a boil in a medium saucepan. Boil for 2 minutes then remove from heat. Let steep for 30 minutes and then strain out ginger slices.
In a large carafe, mix together the ginger water, 2 cups water and 2 packets of BalanceDiet Protein Enhanced Lemonade Mix. Pour into glasses over ice and garnish with a sprig of fresh rosemary.