10 FAT BLOCKER Nutrition Facts Tab
Nutrition Facts | ||
Serving Size: 2 Vegetable Capsules | ||
Servings Per Container: 30 | ||
Amount Per Serving | DV% | |
Vitamin C | 20 mg | 33% |
(from a buffered base of Magnesium Ascorbate and Calcium Ascorbate) | ||
Chitosan | ||
(from shellfish, crab, and shrimp) | 750 mg | * |
Propietary Blend | 130 mg | * |
Green Tea Leaf Extract (Camellia sinensis), | ||
Ginger (root, Zingibar officinale), | ||
Cayenne (fruit, Capsicum annum) | ||
* Daily Value not established. | ||
Other Ingredients: Gelatin (capsule), cellulose, dicalcium phosphate, vegetable steatrate and titanium dioxide. |