10 FAT BLOCKER Nutrition Facts Tab
| Nutrition Facts | ||
| Serving Size: 2 Vegetable Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | DV% | |
| Vitamin C | 20 mg | 33% |
| (from a buffered base of Magnesium Ascorbate and Calcium Ascorbate) | ||
| Chitosan | ||
| (from shellfish, crab, and shrimp) | 750 mg | * |
| Propietary Blend | 130 mg | * |
| Green Tea Leaf Extract (Camellia sinensis), | ||
| Ginger (root, Zingibar officinale), | ||
| Cayenne (fruit, Capsicum annum) | ||
| * Daily Value not established. | ||
| Other Ingredients: Gelatin (capsule), cellulose, dicalcium phosphate, vegetable steatrate and titanium dioxide. | ||
