| Nutrition Facts |
| Each Serving Contains 1 heaping scoop (approx. 30.2 grams) |
| Servings Per Container: 30 |
|
|
| |
Amount Per Serving |
DV% |
| Calories |
95 |
|
| Total Carbohydrate |
8 g |
2% |
| Soluble Fiber |
1 g |
* |
| Sugars (as Fructose) |
5 g |
* |
| Protein |
16 g |
32% |
| |
|
|
| Vitamin A |
6,105 IU |
122% |
| (39% as Vitamin A Palmitate / 61% as Beta-Carotene) |
|
|
| Vitamin C (Ascorbic Acid) |
260 mg |
433% |
| Vitamin D-3 (Cholecalciferol) |
25 IU |
6% |
| Vitamin E (as d-alpha tocopheryl acetate) |
100 IU |
333% |
| Vitamin B-1 (as Thiamine HCI) |
24 mg |
1600% |
| Vitamin B-2 (Riboflavin) |
12 mg |
706% |
| Niacin/Niacinamide |
43 mg |
215% |
| Vitamin B-6 |
24 mg |
1200% |
| (as Pyridoxine HCI / Pyridoxal-5-Phosphate Complex) |
|
|
| Folic Acid |
200 mcg |
50% |
| Vitamin B-12 (as cyanocobalamin) |
25 mcg |
417% |
| Biotin |
75 mcg |
25% |
| Pantothenic Acid |
125 mg |
1250% |
| (as d-Calcium Pantothenate) |
|
|
| Calcium |
112 mg |
11% |
| (from Calcium Citrate/Ascorbate/Carbonate Complex) |
|
|
| Phosphorus (from pea protein) |
176 mg |
18% |
| Iodine (from Kelp) |
45 mcg |
30% |
| Magnesium |
115 mg |
29% |
| (from Magnesium Aspartate/Ascorbate/Oxide Complex) |
|
|
| Zinc |
5 mg |
33% |
| (from Zinc Amino Acid Chelate) |
|
|
| Selenium |
45 mcg |
64% |
| (Krebs+) |
|
|
| Manganese |
4.5 mg |
225% |
| (Aspartate/Sulfate Complex) |
|
|
| Chromium GTF |
45 mcg |
38% |
| (Organically bound with GFT activity-low allergenicity) |
|
|
| Potassium |
22 mcg |
<1% |
| (from Potassium Aspartate/Chloride Complex) |
|
|
| Molybdenum |
23 mcg |
31% |
| (from Molybdenum Krebs+) |
|
|
| Sodium (from Pea Protein) |
240 mg |
10% |
| |
| Choline (from Choline Citrate/Bitartrate) |
34 mg |
* |
| Inositol |
23 mg |
* |
| Citrus Bioflavonoid Complex |
23 mg |
* |
| PABA (para-Aminobenzoic Acid) |
11 mg |
* |
| Vanadium (from Vanadium Krebs+) |
11 mcg |
* |
| Boron |
0.3 mg |
* |
| (from Boron Aspartate/Citrate Complex) |
|
|
| Trace Elements (from Sea Vegetation) |
20 mcg |
* |
| L-Cysteine/N-Acetyl-L-Cysteine |
45 mg |
* |
| Betaine (from Betaine HCI) |
76 mg |
* |
| * Daily Value not established. |
| Other Ingredients: Yellow pea protein, fructose, natural vanilla flavor (contains milk), maltodextrin, BeFlora™ soluble fiber, cellulose, vegetable steatrate, silica, stearic acid. |
| |
| The yellow pea protein will yeild naturally occuring amino acids with a typical profile such as this: |
| Glutamic Acid |
2672 mg |
| Aspartic Acid |
1840 mg |
| Arginine |
1392 mg |
| Lysine |
1136 mg |
| Leucine |
1312 mg |
| Phenylalanine |
800 mg |
| Serine |
816 mg |
| Valine |
800 mg |
| Alanine |
688 mg |
| Glycine |
640 mg |
| Isoleucine |
752 mg |
| Proline |
688 mg |
| Thereonine |
608 mg |
| Tyrosine |
608 mg |
| Histidine |
400 mg |
| Cystine |
160 mg |
| Methionine |
176 mg |
| Tryptophan |
160 mg |
